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Bud removal and pruning: in the spring, the vines come to life !

Spring has been here for a few weeks now, and all around us we’ve seen the first leaves appear on the vines, transforming the colors of the landscape. The first buds have also emerged—these are the future clusters that, later in the season, will be heavy with the sweet fruit from which we’ll extract that nectar we love so much: wine.

However, as these buds emerge, it is essential to ensure they do not become overgrown in order to regulate the production of each vine. That is why we work in our vineyards from mid-April to late May to carry out a crucial task: debudding the vines.

What is vine debudding ?

As the name suggests, pruning grapevines involves removing buds. Not all of them, of course! Just the ones that are poorly placed or in excess. It’s also an opportunity to give the vine a makeover by removing superfluous branches, unwanted shoots, those that are poorly oriented or duplicates, as well as suckers—those shoots that don’t bear flowers. This prevents the bunches and foliage from becoming overcrowded.

Visite du domaine viticole, Domaine Rivière à Bagnols dans le Beaujolais

But what's the point ?

 

As explained earlier, excess buds, suckers, and unnecessary shoots are removed during debudding because they hinder the vine’s proper development. Indeed, these excess shoots consume the sugar and sap essential for the vines’ growth and unnecessarily deplete them.

The yield of the vine depends on the effective and thoughtful execution of bud removal. Like the pruning we carried out this winter, this operation helps regulate production and yield. We are, in fact, subject to very specific guidelines for our appellations, and an excessively high yield would not only be unnecessary (the excess volume produced is sent for distillation) but also detrimental to the quality of the juice obtained.

When and how should the vine debudding process be carried out?

Vine bud removal should be done as soon as the buds appear, between mid-April and the end of May. This task is most effective when the shoots are young and tender. It also eliminates the need to prune them the following year, when the wood will be harder, thereby reducing the likelihood of causing cuts with the pruning shears.