Our range of Beaujolais wines
One of the distinctive features of the Beaujolais vineyard is that it produces wines known as “single-varietal wines.”
Our Beaujolais red and rosé wines
A single grape variety, Gamay, is used for all 12 appellations of red and rosé wines in the vineyard. This shows the richness of Gamay, the terroir, and the soils in our beautiful region!
It has been around since the 14th century, and the siliceous and granitic soils suit it perfectly, allowing it to give its very best here.
Its bunches develop juicy, medium-sized berries. Short pruning of the vines in winter and high vine density per hectare are the methods that enable it to produce very fruity, fresh and delicious red wines.
It is also known as Gamay noir à jus blanc. It produces fruity red wines with aromas of red and black fruits and a purplish color. After a few years of aging, these aromas evolve into notes of prunes and spices. The wines are slightly tannic and the natural evolution of the wine brings a silky texture on the palate.
AOC Chiroubles
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General information
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Viticulture and grape harvesting
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Vinification & aging
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Organoleptic profile
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Food and wine pairing
- Grape variety: 100% Gamay
- Age of vines: Approximately 70 years old
- Soil: Granitic and sandy
- Exposure: East
- Yield: 40hl/ha
- Cultivation: Sustainable, HVE certified
- Harvest: Manual, whole clusters
-Vinification :
- Carbonic maceration (20 days in concrete vats)
- Gentle extraction by punching down and pumping over to reveal finesse and
fruitiness
-Aging: 100% stainless steel/fiberglass tanks
- Alcohol: 13% vol.
- Size: 75 cl
- Recommended serving temperature: 16°C
- Color: Clear, bright ruby red.
- Nose: Aromas of blackcurrant and wall.
- Palate: Supple wine with acidity that supports the fruit.
- Light tannins.
- Aging potential: Up to 10 years.
- Roast pork
- Bistro dishes, home cooking
You wish to order outside of France
AOC Morgon
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General information
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Viticulture and grape harvesting
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Vinification & aging
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Organoleptic profile
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Food and wine pairing
- Grape variety: 100% Gamay
- Age of vines: Approximately 60 years old
- Location: Corcelette
- Soil: Decomposed schist & granite
- Exposure: South
- Yield: 35hl/ha
- Cultivation: Sustainable, HVE certified
- Harvest: Manual, whole bunches
-Vinification :
- Traditional carbonic maceration (20 days in concrete vats)
- Gentle extraction: punching down and pumping over to reveal finesse
and structure
-Aging: 100% in stainless steel tanks to preserve the purity of the fruit
- Alcohol: 12.5% vol.
- Size: 75 cl
- Recommended serving temperature: 16°C
- Color: Intense ruby red
- Nose: Dominated by red fruits (fresh cherry), evolving towards kirsch and spicy notes with time
- Palate: Fine tannins, beautiful structure, silky and fresh on the palate
- Aging potential: Up to 10 years
- Grilled red meat (rib eye steak)
- Slow-cooked dishes, meat in sauce
- Mature cheese
You wish to order outside of France
AOC Morgon
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General information
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Viticulture and grape harvesting
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Vinification & aging
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Organoleptic profile
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Food and wine pairing
- Grape variety: 100% Gamay
- Age of vines: Approximately 60 years old
- Location: Corcelette
- Soil: Decomposed schist & granite
- Exposure: South
- Yield: 35hl/ha
- Cultivation: Sustainable, HVE certified
- Harvest: Manual, whole bunches
-Vinification :
- Traditional carbonic maceration (20 days in concrete vats)
- Gentle extraction: punching down and pumping over to reveal finesse
and structure
-Aging: 100% in stainless steel tanks to preserve the purity of the fruit
- Alcohol: 12.5% vol.
- Size: 75 cl
- Recommended serving temperature: 16°C
- Color: Intense ruby red
- Nose: Dominated by red fruits (fresh cherry), evolving towards kirsch and spicy notes with time
- Palate: Fine tannins, beautiful structure, silky and fresh on the palate
- Aging potential: Up to 10 years
- Grilled red meat (rib eye steak)
- Slow-cooked dishes, meat in sauce
- Mature cheese
You wish to order outside of France
AOC Beaujolais Villages
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General information
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Viticulture and grape harvesting
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Vinification & aging
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Organoleptic profile
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Food and wine pairing
- Grape variety: 100% Gamay
- Growing location: Vaux-en-Beaujolais
- Soil: Granitic
- Exposure: South
- Age of vines: Approximately 80 years old
- Yield: 45hl/ha
- Cultivation: Sustainable, HVE certified
- Harvest: Manual
-Vinification : Traditional maceration
-Aging: 100% in vats
- Alcohol: 14.5% vol.
- Size: 75 cl
- Recommended serving temperature: 16°C
- Color: Purple-red
- Nose: Open, intense aromas of ripe red fruit, raspberry
- Palate: Supple, light tannins, fruit-forward wine
- Aging potential: 4 to 6 years
- Grilled meats
- Mild or mature cheese
- Bistro or home cooking
You wish to order outside of France
AOC Beaujolais Côte Bichet Pierres Dorées
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General information
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Viticulture and grape harvesting
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Vinification & aging
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Organoleptic profile
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Food and wine pairing
- Grape variety: 100% Gamay
- Growing location: Beaujolais des Pierres Dorées
- Soil: Sandy, granitic, schist and clay-limestone (depending on the plot)
- Exposure: South
- Age of vines: Around 45 years old
- Yield: 55hl/ha
Cultivation: Sustainable, HVE certified
Harvest: Manual or mechanical depending on the plot
-Vinification : Traditional maceration
-Aging: 100% in vats
- Alcohol: 14.5% ABV (2023); 12.5% ABV (2024)
- Size: 75 cl
- Recommended serving temperature: 16°C
- Color: Beautiful deep, bright red color.
- Nose: Very ripe, reminiscent of black cherry flesh.
- Palate: Structured and powerful, yet balanced, with mellow tannins.
- Aging potential: 3 to 5 years.
- Grilled meats
- Cold cuts
- Strong cheese
You wish to order outside of France
AOC Beaujolais Côte Bichet Pierres Dorées
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General information
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Viticulture and grape harvesting
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Vinification & aging
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Organoleptic profile
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Food and wine pairing
- Grape variety: 100% Gamay
- Growing location: Beaujolais des Pierres Dorées
- Soil: Sandy, granitic, schist and clay-limestone (depending on the plot)
- Exposure: South
- Age of vines: Around 45 years old
- Yield: 55hl/ha
Cultivation: Sustainable, HVE certified
Harvest: Manual or mechanical depending on the plot
-Vinification : Traditional maceration
-Aging: 100% in vats
- Alcohol: 14.5% ABV (2023); 12.5% ABV (2024)
- Size: 75 cl
- Recommended serving temperature: 16°C
- Color: Beautiful deep, bright red color.
- Nose: Very ripe, reminiscent of black cherry flesh.
- Palate: Structured and powerful, yet balanced, with mellow tannins.
- Aging potential: 3 to 5 years.
- Grilled meats
- Cold cuts
- Strong cheese
You wish to order outside of France
AOC Beaujolais Rosé
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General information
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Viticulture and grape harvesting
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Vinification & aging
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Organoleptic profile
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Food and wine pairing
- Grape variety: 100% Gamay
- Growing location: Beaujolais des Pierres Dorées
- Soil: Blue stone
- Exposure: Southwest
- Yield: 60hl/ha
- Cultivation: Sustainable, HVE certified
- Harvest: Mechanical
-Vinification : Cold fermentation in fiberglass and stainless steel tanks
-Aging: 100% in stainless steel tanks
- Alcohol: 12.5% vol.
- Size: 75 cl
- Recommended serving temperature: 11°C
- Color: Salmon pink
- Nose: Fruity and floral, delicate
- Palate: Rich and expressive, with delicious notes of red fruit,
fresh and lively finish - Aging potential: Up to 2 years
- Charcuterie platter
- Homemade pizza
- Grilled meats and summer barbecue
You wish to order outside of France
Our Beaujolais white wine
Chardonnay
Chardonnay is the only grape variety used to make Beaujolais and Beaujolais Village Blanc. Its berries are golden yellow.
It thrives in the southern Beaujolais region. The Pierres Dorées terroir and its clay-limestone soil produce supple wines with aromas of citrus and white fruits.
A slight minerality gives them great freshness.
AOC Beaujolais Blanc
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General information
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Viticulture and grape harvesting
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Vinification & aging
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Organoleptic profile
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Food and wine pairing
- Grape variety: 100% Chardonnay
- Growing location: Beaujolais des Pierres Dorées
- Soil: Clay-limestone
- Exposure: Southwest
- Yield: 65hl/ha
- Cultivation: Sustainable, HVE certified
- Harvest: Mechanical
-Vinification :
- Cold fermentation in stainless steel tanks to preserve primary aromas
- Malolactic fermentation not carried out to preserve freshness
-Aging: 100% in stainless steel tanks
- Alcohol: 12.5% vol.
- Size: 75 cl
- Recommended serving temperature: 10 to 12°C
- Color: Pale yellow, brilliant
- Nose: Discreet but elegant, revealing notes of citrus and white fruit
- Palate: Lively and taut, with assertive minerality and a tangy, very fresh finish
- Aging potential: Up to 3 years
- Roast pork
- Seafood
- Grilled fish, mixed salads, appetizers
- Goat cheese
You wish to order outside of France
Our other wines
Viognier
At the estate, in addition to Gamay and Chardonnay, we grow Viognier. This is an ancient grape variety that was originally cultivated in the vineyards of Condrieu and Ampuis.
It is widely used for the production of single-varietal wines in the southern regions of France.
Viognier produces a white wine of excellent quality and great finesse. Highly fragrant, the wine is extraordinarily rich and supple, not to say smooth.
It is particularly rich in aroma (apricot, dried fruit, hawthorn blossom, mango, peach).
The diversity of ages of our vines and their locations allow us to make plot selections and reveal different aromas during vinification.
Vin de France Viognier Blanc
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General information
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Viticulture and grape harvesting
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Vinification & aging
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Organoleptic profile
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Food and wine pairing
- Grape variety: 100% Viognier
- Growing location: Beaujolais des Pierres Dorées: Moiré
- Soil: Clay-limestone
- Exposure: South
- Yield: 45 hl/ha
Cultivation: Sustainable, HVE certified
Harvest: Mechanical
-Vinification :
- Cold fermentation in stainless steel tanks to preserve primary aromas
- Malolactic fermentation not carried out to preserve freshness
-Aging: 100% in stainless steel tanks
- Alcohol: 12.5% vol.
- Size: 75 cl
- Recommended serving temperature: 10 to 12°C
- Color: Bright golden yellow.
- Nose: Aromatic with notes of yellow fruit, apricot, and muscat.
- Palate: Full-bodied and generous. Good aromatic persistence with a floral finish.
- The freshness of a northern terroir.
- Aging potential: Up to 3 to 5 years.
- Grilled fish or fish in a creamy sauce with lemon juice or beurre blanc.
- Seafood
- White poultry (e.g., chicken breast or guinea fowl) with mushrooms or light cream sauce.
- Summer vegetables, or a thin tart with caramelized onions, goat cheese, and honey
- Soft cheese
You wish to order outside of France
Vin de France Viognier Blanc
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General information
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Viticulture and grape harvesting
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Vinification & aging
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Organoleptic profile
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Food and wine pairing
- Grape variety: 100% Viognier
- Growing location: Beaujolais des Pierres Dorées: Moiré
- Soil: Clay-limestone
- Exposure: South
- Yield: 45 hl/ha
Cultivation: Sustainable, HVE certified
Harvest: Mechanical
-Vinification :
- Cold fermentation in stainless steel tanks to preserve primary aromas
- Malolactic fermentation not carried out to preserve freshness
-Aging: 100% in stainless steel tanks
- Alcohol: 12.5% vol.
- Size: 75 cl
- Recommended serving temperature: 10 to 12°C
- Color: Bright golden yellow.
- Nose: Aromatic with notes of yellow fruit, apricot, and muscat.
- Palate: Full-bodied and generous. Good aromatic persistence with a floral finish.
- The freshness of a northern terroir.
- Aging potential: Up to 3 to 5 years.
- Grilled fish or fish in a creamy sauce with lemon juice or beurre blanc.
- Seafood
- White poultry (e.g., chicken breast or guinea fowl) with mushrooms or light cream sauce.
- Summer vegetables, or a thin tart with caramelized onions, goat cheese, and honey
- Soft cheese
You wish to order outside of France
AOC Crémant de Bourgogne
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General information
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Viticulture and grape harvesting
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Vinification & aging
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Organoleptic profile
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Food and wine pairing
- Grape variety: 100% Chardonnay
- Growing location: Bagnols - Chessy les Mines
- Soil: Clay-limestone
- Exposure: Southwest
- Yield: 70hl/ha
- Cultivation: Sustainable, HVE certified
- Harvest: Manual
-Vinification :By custom manufacturer
- Cold fermentation in stainless steel tanks to preserve primary aromas
- Second fermentation in the bottle for effervescence, disgorging
-Aging: 100% in stainless steel tanks
- Alcohol: 12% vol.
- Size: 75 cl
- Recommended serving temperature: 10 to 12°C
- Color: Yellow with golden highlights
- Nose: Rich floral and citrus aromas, a toasty nose
- Palate: Lively and taut, beautifully balanced on the palate with richness. Very fresh
- Aging potential: Up to 3 years
- Appetizer: Smoked salmon toast with lemon cream
- Oysters or raw shellfish
- Vegetable or goat cheese tartlets
- Shrimp or crab salad with avocado
- Light veal blanquette
- Ricotta and spinach ravioli with lemon butter
You wish to order outside of France
Roz Emoi
- Grape variety: 100% Gamay
-Vinification : By custom manufacturer
- Fermentation stopped to retain residual sugar
- Secondary fermentation in pressurized tanks
- Alcohol: 8% vol.
- Format: 75 cl
- Recommended serving temperature: 6 to 8°C
- Color: Salmon pink
- Nose: Subtle with notes of red fruit (blackberries, raspberries, blueberries)
- Palate: Beautifully fresh and well-balanced. Light and pleasant sweetness. Fine, delicate bubbles.
- Aging potential: Up to 3 years
It is best served chilled as an aperitif or with dessert: red fruit pavlova, strawberry cake, etc.
You wish to order outside of France
Come and taste our Beaujolais wines.
We welcome our visitors to the heart of our vineyards to share an authentic, sensory experience deeply connected to our terroir.
We offer several wine tasting packages.
To order wines outside of France
The sale of alcohol is prohibited to minors.
Alcohol abuse is dangerous for your health.
Please drink responsibly.